Community gardens and food

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Provide short introduction here

General introduction to approach

This cluster contains various approaches concerns aspects of food production and how its related spaces and processes can lead to various types of urban transformation in cities. Specific approaches examined included Edible City Solutions, Community-based urban farms and gardens, Aquaponics and how a community garden facilitates Social reintegration in Greece. All the projects examined are based in Europe, but some have a global outreach with city partners based in Central America, Africa and East Asia. The systemic use of urban landscapes for food production is a major step towards more sustainable, liveable and healthier cities and many approaches empower local communities to overcome social problems by their inclusive and participatory dynamics and to create new green businesses and jobs, thereby generating local economic growth and fostering social cohesion.

Shapes, sizes and applications

EdiCitNet (Edible Cities Network Integrating Edible City Solutions for social resilient and sustainably productive cities) has just started (2018 – 2023) and focuses around Edible City Solutions (ECS). A recent article[1] introduced the conceptional framework of ECS, including different forms of urban farming combined with closed loop systems for sustainable water, nutrient, and waste management. It examined Case Studies in Rotterdam, Andernach, Oslo, Heidelberg, and Havana and found that while the implementation of Nature-based solutions (NBS) has increased in the last decade, they have not been able to significantly increase social cohesion as they mostly invite users to ‘stay and use’ passively but not to become actively involved on-site, in an ongoing fashion. Around the world and across all socioeconomic groups, cultural and generational differences Edible City Solutions are booming and demonstrate a high potential for a participatory development of social cohesion. ProGIreg (Productive Green Infrastructure for post-industrial urban regeneration) began in 2018 and is active in post-industrial urban areas that suffer from social and economic disadvantages, inequality and related crime and security problems. They use Living labs with local communities to affect change using 8 interconnected NBS. Their Community-based urban farms and gardens approach[2] will turn unused urban land into productive community gardens, contributing to improved mental and physical health through exposure to nature and healthy sources of food and a community feeling. Additionally their aquaponics approach[3] will be tried in 4 cities, which is combination of raising fish (aquaculture) in tanks together with soilless cultivation of plants (hydroponics) in a symbiotic environment, whereby the fish waste water provides the nutrients needed to feed the plants. This approach is easy to operate and ideal for promoting local food production in areas with contaminated or poor quality soil and will create green job opportunities. CITISPYCE (Combating inequalities through innovative social practices of, and for, young people in cities across Europe) was active from 2013-15. An approach used with young people in Elefsina, Athens, was to use a Municipal Vegetable Garden as a private initiative. Originating from an NGO called EPEKA, it aimed at the social reintegration of people facing financial difficulties through their active engagement with the vegetable garden. It resulted in 3 young people (up to 30 years old) finding employment. PATHWAYS (Exploring transitions pathways to sustainable, low carbon societies) explored the possibilities for transitions to a low-carbon, sustainable Europe between 2013 and 2016. It combined the analysis of different scientific disciplines: integrated assessment modelling, socio-technical transition analysis, and initiative based learning to provide better policy advice for European, Member State and local policymakers. The Transition case study database[4] on their website is a valuable resource of initiatives and projects active during this period.

Relation to UrbanA themes: Cities, sustainability, and justice

Narrative of change

Transformative potential

Summary of relevant approaches

References

  1. Säumel, Ina; Reddy, Suhana E; & Wachtel, Thomas: Edible City Solutions—One Step Further to Foster Social Resilience through Enhanced Socio-Cultural Ecosystem Services in Cities. Published in Sustainability, February 2019 https://ideas.repec.org/a/gam/jsusta/v11y2019i4p972-d205771.html
  2. ProGIreg NBS #3: Community-based urban farms and gardens approach http://www.progireg.eu/nature-based-solutions/community-based-urban-farms-and-gardens/
  3. ProGIreg NBS #4: Aquaponics http://www.progireg.eu/nature-based-solutions/aquaponics/
  4. Transition case study database https://www.pathways-project.nl/Database