Social food movements
Revision as of 16:44, 23 July 2019 by Marie Oltmer (talk | contribs) (Added template and short intro)
Social food movements aspire to make food production and consumption more sustainable, strengthen the local food sector, connect people through food and create more awareness about the food we eat but also revive the joy of it. Examples of initiatives that try to tackle unsustainability and injustice through a social food movement are the Slow Food movement and Veggie Thursdays, which are outlined below.
General introduction to approach
Test reference[1]
Shapes, sizes and applications
Relation to UrbanA themes: Cities, sustainability, and justice
Narrative of change
Transformative potential
Summary of relevant approaches
References
- ↑ Test reference