Slow food - Revision history

Aleksi Salmela at 14:33, 23 November 2022

2022-11-23T14:33:13Z

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	Terra Madre Foundation – founded in 2004 to support the growth of a global network of food communities, chefs, academics and youth working for a sustainable food system.		Terra Madre Foundation – founded in 2004 to support the growth of a global network of food communities, chefs, academics and youth working for a sustainable food system.

	University of Gastronomic Sciences (UNISG) – opened in 2004 to educate future food professionals.~~{{Wikithon6}}~~		University of Gastronomic Sciences (UNISG) – opened in 2004 to educate future food professionals.

	https://www.slowfood.com/		{{Wikithon6}}

			[https://www.slowfood.com/ Slow Food web page]

	Dumitru, A.; Lema-Blanco, I.; Kunze, I.; and García-Mira, R. (2016). in TRANSIT.		Dumitru, A.; Lema-Blanco, I.; Kunze, I.; and García-Mira, R. (2016). in TRANSIT.

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2022-11-02T13:20:57Z

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	Aleksi Salmela		Aleksi Salmela

			[[Category: Translocal networks for just sustainability transitions]]

2022-10-27T13:03:48Z

Added a new translocal network.

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			Food
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			Umbrella organization for its local groups (“convivia”) that work to promote a new food system that changes the food production and consumption relations in both the Global North and Global South.
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	~~{{Wikithon5}}~~		Slow Food Foundation for Biodiversity – founded in 2003 to support Slow Food projects that defend food biodiversity and traditions.

			Terra Madre Foundation – founded in 2004 to support the growth of a global network of food communities, chefs, academics and youth working for a sustainable food system.

	{{Wikithon6}}		University of Gastronomic Sciences (UNISG) – opened in 2004 to educate future food professionals.{{Wikithon6}}

			https://www.slowfood.com/

			Dumitru, A.; Lema-Blanco, I.; Kunze, I.; and García-Mira, R. (2016). in TRANSIT.
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	Aleksi Salmela		Aleksi Salmela

2022-10-27T13:01:25Z

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	FAIR: accessible prices for consumers and fair conditions and pay for producers		FAIR: accessible prices for consumers and fair conditions and pay for producers

	Find the full definition in the Slow Food Manifesto for Quality{{Wikithon3}}		Find the full definition in the [https://www.slowfood.com/wp-content/uploads/2015/07/Manifesto_Quality_ENG.pdf Slow Food Manifesto for Quality]

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2022-10-27T13:00:41Z

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			Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us. Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture and the environment. Through our food choices we can collectively influence how food is cultivated, produced and distributed, and change the world as a result.
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	~~{{Wikithon2}}~~		Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.

			Their approach is based on a concept of food that is defined by three interconnected principles: good, clean and fair.

			GOOD: quality, flavorsome and healthy food

			CLEAN: production that does not harm the environment

			FAIR: accessible prices for consumers and fair conditions and pay for producers

	{{Wikithon3}}		Find the full definition in the Slow Food Manifesto for Quality{{Wikithon3}}

2022-10-27T12:58:46Z

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Aleksi Salmela